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Anatomic cuts of beef


1000  Side of beef 
1001  Hindquarter, flank on 
1002  Forequarter straight cut 
1003  Pistola hindquarter with part boneless flank 
1100  Pistola hindquarter 
1110  Top bit and rump without flank 
1120  Sirloin and forerip including rump filet 
1121  Striploin chain-on 
1122  Striploin, boneless 
1123  Striploin, boneless, topmuscle removed 
1124  Tenderloin chain-on 
1125  Tenderloin 
1130  Forerib 
1131  Forerib 
1132  Forerib ribeye 
1140  Silverside 
1141  Silverside, less heel 
1142  Silverside heel 
1143  Eye of round 
1144  Silverside, less eye of round and heel 
1150  Topside with cap 
1151  Topside without cap 
1160  Rump, full cut 
1161  Cap of rump 
1162  Rump tail 
1163  Rump center cut 
1170  Thick flank 
1180  Shank, leg of beef, bone in 
1181  Shank without bone 
1190  Sliced bone in shank, leg of beef 
1200  Forequarter, less rib plus hindquarter flank 
1201  Flank, plate and brisket 
1202  Chuck and blade 
1203  Capa 
1204  Flank 
1205  Brisket and flat ribs 
1206  Flank, bone in, skirt in 
1207  Flank, boneless 
1208  Skirt steak 
1209  Skirt, boneless 
1220  Brisket, bone-in 
1221  Brisket, boneless 
1240  Chuck, bone-in 
1241  Chuck, boneless 
1250  Plate, bone-in 
1260  Shoulder, bone-in 
1261  Neck and skin, boneless 
1262  Chuck tenderloin 
1263  Shoulder clod, boneless 
1264  Shoulder blade 
1270  Shank bone-in 
1271  Skank without bone 
1301  Tail 
1302  Thick skirt 
1303  Thin skirt 
1304  Heart 
1305  Heart, trimmed 
1306  Tongue, swiss cut 
1307  Liver 
1308  Kidney 
1309  Tripe 

 


E-mail: info@marchesesrl.com


 
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MARCHESE DISCOUNT srl
Sede legale: Via Bonfante, 41 – 18100 Imperia - Italia
 Magazzino Ingrosso carni: Via P.Agosti, 242-246 - 18038 Sanremo - Italia
P.IVA. IT01237380082
Tel.: +39 0184.500200 – 0184.500201 Fax: +39.0184.500202