FAIL (the browser should render some flash content, not this).


















 



Anatomic cuts of lamb


4000  Lamb carcass 
4100  Hinds and ends with kidney, without flank and breast 
4110  Leg 
4120  Leg with aitchbone and shank 
4121  Leg without shank, boneless 
4122  Boneless leg, silverside 
4123  Boneless leg, topside 
4124  Boneless leg, thick 
4125  Boneless leg, rump 
4130  Shank, bone-in 
4140  Loins and best end neck excluding chumps and breast 
4141  Loins excluding neck 
4142  French racks 
4143  Double cutlets 
4144  Eyemuscle of loin 
4145  Filet 
4150  Best end neck without breast 
4200  Forequarter flank-on 
4210  Shoulder, bone-in 
4211  Shoulder, boneless 
4220  Neck, bone-in 
4230  Breast, flank-on 
4301  Heart 
4302  Liver 
4303  Kidney 
4304  Tongue 
4305  Sweetbreads 
4306  Stomach 
4307  Head 
4308  Bones 
4309  Intestines 
 


E-mail: info@marchesesrl.com


 
Web Site Design Internet Lollo.com
Optimized for
Internet Explorer
Home   |   History   |   Products   |   Locations   |   Contacts

MEAT CUTS CATALOGUE
BEEF   |   PORK   |   VEAL   |   LAMB

MARCHESE DISCOUNT srl
Sede legale: Via Bonfante, 41 – 18100 Imperia - Italia
 Magazzino Ingrosso carni: Via P.Agosti, 242-246 - 18038 Sanremo - Italia
P.IVA. IT01237380082
Tel.: +39 0184.500200 – 0184.500201 Fax: +39.0184.500202