|
2000 |
Pork side |
|
2001 |
Porkside without
head and front foot with jowl |
|
2002 |
Porkside without
head, jowl and front foot |
|
2100 |
Leg and chump incl.
Foot |
|
2101 |
Silverside muscle |
|
2102 |
Rump |
|
2103 |
Topside muscle |
|
2104 |
Topside muscle
without cap |
|
2105 |
Thick flank muscle |
|
2106 |
Hindquarter hock |
|
2107 |
Hindquarter hock |
|
2108 |
Hindquarter hock,
trimmed |
|
2200 |
Middle excl. chump,
kidney and flair |
|
2201 |
Middle boneless |
|
2202 |
Bone in belly
including flank, rind on |
|
2203 |
Bone in belly
without flank, rind on |
|
2204 |
Square cut pork
belly, single robbed, rind on |
|
2205 |
Square cut pork
belly, sheet ribbed, rindless |
|
2206 |
Pork belly, spare
ribs |
|
2207 |
Pork belly flanks,
rindless |
|
2208 |
Pork belly strips,
rindless |
|
2300 |
Straight cut
shoulder with riblets |
|
2310 |
Riblets |
|
2311 |
Riblets no meaty |
|
2312 |
Neck/spare rib, bone
in |
|
2313 |
Neck/spare,
boneless |
|
2314 |
Forequarter hock |
|
2315 |
Round cut shoulder,
without spare rib, shoulder rib and flank |
|
2316 |
Shoulder italian
cut |
|
2317 |
Shoulder dutch cut |
|
2318 |
Round cut shoulder,
without spare rib, shoulder rib, flank and
shank |
|
2319 |
Shoulder (3d) |
|
2320 |
Shoulder (4d) |
|
2401 |
Pork leg with chump,
round cut without foot |
|
2402 |
Pork leg spanish
without foot |
|
2403 |
Pork leg "Parma
cut" |
|
2404 |
Pork leg "Lyonnaise
cut" |
|
2405 |
Pork leg italian
cut |
|
2406 |
Pork leg (3d) |
|
2407 |
Pork leg (4d) |
|
2410 |
Loin bone in,
without neck |
|
2411 |
Loin without
tenderloin |
|
2412 |
Loin ribs (narrow
cut) |
|
2413 |
Boneless loin with
chain |
|
2414 |
Boneless loin,
without neck, trimmed |
|
2415 |
Tenderloin |
|
2416 |
Tip of tenderloin |
|
2501 |
Neck fat, rindless |
|
2502 |
Backfat, rindless |
|
2503 |
Jowl without neckfat,
rindless |
|
2601 |
Heart |
|
2602 |
Liver |
|
2603 |
Kidneys |
|
2604 |
Tongue swiss cut |
|
2605 |
Stomach |
|
2606 |
Head without jowl |
|
2607 |
Feet |
|
2608 |
Tails |
Optimized
for