CATALOGUE OF ANATOMIC CUTS

Anatomic cuts of beef	Anatomic cuts of di pork

Anatomic cuts of di veal	Anatomic cuts of di lamb

After 138 years of hard work, Our company has a deep technical, commercial and logistic know – how .

We import and export all kind of meats: beaf, pork, lamb.
We buy Italian beef and veal in Piemonte, Lombardia, Veneto .
We import fresh beef from Germany, Holland, Austria and We personally work all meat.

From Brasil and Argentina We buy selected frozen beef and from France, Holland and Belgium fresh veal.
As regards pork, We buy directly from stockbreeders in Italian Emilia region, in France and Belgium.

We have a special partnership with some spanish companies : according to a innovative patent licensed , pork meat goes through a specific treatment whose formula is kept secret and owened by marchese that makes the meat tender, tasty and healthy

In these Companies, porks are breeded, slaughtered and packed solely for Marchese.

Best quality lambs come from Italy and France, but We also import from Scotland, Ireland, Argentina and New Zeland.

In our on line complete catalogue , our customers can find all different cuts with technical details .



• POULTRY

We sell frozen as fresh poultry.
We buy most part of poultry here in Italy and We import the rest from Brasil, East Europe, France.

Frozen or fresh rabbits are breeded in Italy (Piemonte and Veneto) and in France, worked and frozen by Marchese.


• FROZEN FISH

We import lobsters from Cuba and Canada, salmon from Norway, mussels and shellfish from France.


We buy other kind of fishes, as tuna fish or sword – fish, here in Italy



• LOBSTERS



• FROZEN VEGETABLES

Our customers had asked us to supply frozen vegetable from longtime: to meet this demand, now Marchese has included also frozen vegetable in its catalogue.

All vegetable are grown by scrupulous producers who offer us great amount of fresh goods at very good prices.