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Anatomic cuts of veal


3000  Veal carcass 
3001  Hind and end 
3100  Hind and end without flank 
3110  Haunch 
3120  Loins and ends bone-in with tenderloin 
3130  Siverside with cap of rump 
3131  Silverside 
3140  Topside 
3150  Rump tail-on 
3160  Thick flank 
3161  Knuckle 
3170  Hind shin 
3180  Loins and ends 
3181  Loins and ends boneless 
3190  Fillet 
3200  Short forequarter unsplit, flank on 
3210  Short forequarter unsplit 
3220  Short forequarter unsplit without brisket 
3230  Brisket, bone-in 
3240  Flank, bone-in 
3241  Flank, boneless 
3250  Breast, bone-in 
3251  Breast, boneless 
3260  Neck, bone-in 
3261  Neck, boneless 
3270  Forequarter knuckle, bone-in 
3280  Knuckle half shoulder, bone-in 
3281  Knuckle half shoulder, boneless 
3301  Tail 
3302  Liver 
3303  Heart 
3304  Kidney with suet 
3305  Kidney 
3306  Tongue swiss cut 
3307  Sweetbread 
3308  Stomach 
3309  Abdomen/Rennet-Bag 
 


E-mail: info@marchesesrl.com


 
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MEAT CUTS CATALOGUE
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MARCHESE DISCOUNT srl
Sede legale: Via Bonfante, 41 – 18100 Imperia - Italia
 Magazzino Ingrosso carni: Via P.Agosti, 242-246 - 18038 Sanremo - Italia
P.IVA. IT01237380082
Tel.: +39 0184.500200 – 0184.500201 Fax: +39.0184.500202